Duties include: Making drinks and serving food in the Member Bar, serving drinks at various banquet events (ranging from casual family reunions to formal weddings and fundraising galas). We have high expectations of staff remaining professional and friendly in all high-pressure, and willing to go above-and-beyond the job description to help your teammates provide exceptional customer service. Wine knowledge and bartending experience is required. Hourly wages plus commission on sales. Weekend availability is required in the summer season, but weekly scheduling is flexible. Please submit resumes to: